This Maple-Glazed Salmon recipe could make you love fish!

I like most kinds of seafood, and especially salmon. This recipe is super easy and quick to make. With a scoop of brown rice or quinoa and some nice steamed veggies, it makes a great gluten-free meal that everyone can enjoy – even those who do not usually care for fish!

Here’s what you need: 

1/4 cup maple syrup, preferably the real stuff
2 tablespoons soy sauce – I used San-J’s gluten-free
1 clove garlic, minced
1/4 teaspoon garlic salt – I skipped this, since the soy sauce is fairly salty already
1/8 teaspoon ground black pepper
1 pound salmon

and here’s what you do:

Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork (thicker pieces of salmon take a little longer).

maple salmon

Source:  http://allrecipes.com/recipe/maple-salmon/

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